Angel's Bake N Cakes Llc – Lincoln Park, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (313) 551-4072 to check today's hours. Know the hours? Send them to us.

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3969 Fort St, Lincoln Park, MI 48146

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Address3969 Fort St, Lincoln Park, MI 48146

Phone(313) 551-4072

StyleCake shop

CountyWayne County

Time zoneEastern Time

From city center0.3 mi south

About Angel's Bake N Cakes Llc

Set at 3969 Fort St (48146), Angel's Bake N Cakes Llc is a cake shop roughly 0.3 mi from downtown Lincoln Park, heading south.

Our Lincoln Park directory counts 4 bakeries in total, roughly one for every 9,694 residents. Nearest alternative: La Mexicana Bakery at 3969 Fort St, less than 0.1 mi away.

Opening hours for Angel's Bake N Cakes Llc are not verified in our data. A quick call to (313) 551-4072 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Lincoln Park	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.